Being a small producer means you’re quick on your feet, correct?
You can adapt rapidly without corporate restrictions.
But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.
This is where supplementary income for small breweries using current equipment comes into play.
Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.
No one else on the market offers this in concentrate form – until now.
Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.
Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The great thing is, you don’t need any new equipment
Here’s a basic rundown of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
The trend towards health is significant – individuals desire sugar-free options that maintain flavor
No competition in concentrate form means you’re first-mover
The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead
Markets to focus on:
Overcoming Common Hurdles: What to Watch For
Let’s keep it real – a few things to consider:
Filtered or spring water is essential for the best taste
Dive deeper into flavours: Grapefruit is sharp, wake-up call
Pineapple provides a tropical escape
Rhubarb evokes tangy nostalgia
Mix Grapefruit-Passionfruit for zingy adult sip
All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand
Are you set to go?
Run a 10L test batch when it’s quiet.
Mark with a label, sell locally, and gather feedback.
Increase production, list online, and present to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your setup is all set; Aromhuset provides the secret blend.
Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.
Cheers to that!